Restaurant Cost Management Software

Track ingredient prices, calculate dish cost, and understand your real profit in minutes.

Stop guessing your food cost.

Our system automatically tracks ingredient prices and updates your dish cost so you always know where your profit stands.

The Hidden Profit Problem

Imagine your restaurant sells 200 dishes per day.

Because ingredient prices slowly increase, each dish now costs $2 more to make.

That means:

  • $2 less profit per dish
Daily Loss 200 dishes × $2 = $400 lost per day
Monthly Loss $400 × 30 days = $12,000 lost per month
Yearly Loss $12,000 × 12 months = $144,000 lost per year

And most restaurant owners never notice this happening.

Small ingredient price increases slowly reduce your profit over time.


How Master Menu Helps

Master Menu automatically tracks ingredient prices and updates dish costs, so you always know:

  • when ingredient prices increase
  • which dishes are losing money
  • when you need to adjust prices

How It Works

  1. 1

    One-Time Setup

    Create your dishes and connect the ingredients used in each recipe.

  2. 2

    Upload Your Invoices

    Upload invoices directly from your vendors. The system automatically reads and updates ingredient prices.

  3. 3

    Automatic Cost Updates

    Ingredient prices update instantly, and your dish cost and profit adjust automatically.

What You Get

  • Ingredient price history tracking
  • Alerts when costs increase
  • See which dishes are losing money
  • Identify your most profitable dishes
  • Get clear results in minutes

Ready to see it for your kitchen?

Book a short demo and we’ll walk through cost tracking, invoices, and profitability for your menu.